Salad
- 1/2 C. Mayo
- 1 Tbsp. Red Wine Vinegar
- 1/2 tsp. Salt
- 1 tsp. Italian Seasoning
- 1/2 tsp. Red Pepper Flakes
- 1 tsp. garlic powder
- 1/3 C. Pepperoncini Peppers
- 1/3 C. Parmesan Cheese
- 3-4 C. Iceberg Lettuce
Sandwich
- 1 Large Loaf Crusty Italian Bread
- 4 oz. Sliced Colby Jack Cheese
- 1/4 lb. Salame
- 1/4 lb. Capocollo
- 1/4 lb. Turkey Breast thinly shaved
- 4 oz. Prosciutto
- 1 medium Tomato
This viral recipe is taking over the internet! Pairing up the fan favorite grinder into a veggie packed sandwich. Let the family make their own, grabbing their favorite meats, and get everyone involved in the kitchen.
Directions
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In a large bowl add the salad dressing ingredients. Once well combined, add in the shredded iceberg lettuce and using tongs, toss until the salad is coated.
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While the grinder salad marinates, prep the hoagie by preheating your toaster oven, oven or air fryer to 425 degrees.
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Slice the hoagie roll through the middle.
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Layer the sliced cheese, deli meats and toast for 5 minutes until the cheese is bubbly and bread is toasted.
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Take the sliced tomato and add on top of the toasted deli meats. Season tomatoes with a little salt and pepper.
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Top the seasoned tomatoes with the grinder salad and additional grated parmesan.