Servings: varies
Total Time: varies
Ham Balls
- 1 pound ham loaf (raw)
Honey Mustard
- 1 garlic clove, finely minced
- 1/4 cup honey
- 2 Tbsp. Dijon mustard
- 1/8 tsp. dried rosemary
- to taste, salt and pepper
A Midwest staple! Ham Balls offer a stress-free ham option and since you can purchase ham loaf in any size, you can make as few or as many as you need.
Directions
Form ham loaf into 6 meatballs.
Bake at 375°F for until the internal temperature reaches 160°F, 25–30 minutes.
Glaze with barbecue or honey mustard sauce, if desired, in the last 5 minutes.
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