Servings: 1 wrap
Total Time: 5 minutes
For the wrap
- 1 (burrito-sized) tortilla or wrap of choice
- 2 slices provolone cheese
- 2 slices salami
- 2 slices ham
- 2 slices large pepperoni
- 2 slices tomato
- 2 slices red onion
- 1/2 cup shredded lettuce
For the dressing
- 1 1/2 Tbsp. mayo
- 1/2 tsp. red wine vinegar
- 1 Tbsp. sliced pepperoncini peppers
- 1 Tbsp. grated Parmesan cheese
- dash of salt, italian seasoning, red pepper flakes and garlic powder
Ditch the boring, embrace the bold! Whip up this Italian Grinder Wrap and homemade dressing, and get ready to experience lunchtime bliss. Buon appetito!
Directions
Mix dressing ingredients and toss with shredded lettuce. Layer ingredients on tortilla and roll up.
Nutrition
Approximate nutrition information per wrap (using burrito-sized tortilla): 754 calories; 53 g fat; 21 g saturated fat; 96 mg cholesterol; 1996 mg sodium; 37 g carbohydrate; 2 g fiber; 3.7 g sugar; 33 g protein