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Servings: 4 cups

Total Time: Varies

"This recipe is a staple at our house for family gatherings. If we have leftovers, it is just as good a day or two later!" - Lyla Pedersen

Lyla's Spinach Dip


  1. Place all ingredients in slow cooker on low for 2 hours, stirring occasionally, until cheese has melted and warmed through.


APPROXIMATE NUTRITION INFORMATION PER 1⁄4 CUP: 115 calories; 9.4 g fat; 5.6 g saturated fat; 27 mg cholesterol; 168 mg sodium; 3.3 g carbohydrate; 1 g fiber; 0.9 g sugar; 5.2 g protein

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