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Servings: 6 Wraps

Total Time: 15 Minutes

This peanut chicken warp is a delicious lunch and easy to make!

Peanut Chicken Wrap


Whisk together peanut sauce ingredients. Add coleslaw mix, peanuts and cilantro. Stir to combine. 

Divide chicken and coleslaw mix among tortillas. Roll tightly, securing with a toothpick or searing shut, if desired. 


567 calories; 26 g fat; 4.9 g saturated fat; 58 mg cholesterol; 1128 mg sodium; 54 g carbohydrate; 3.6 g fiber; 16 g sugar; 30 g protein 

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