Servings: 6 Wraps
Total Time: 15 Minutes
Peanut Chicken Wrap
- 4 cups coleslaw mix
- 1/4 cup roasted peanuts
- 1/4 cup cilantro, chopped
- 3 cups cooked chicken, sliced or shredded
- 6 garden herb spinach wraps
Peanut Sauce
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup natural peanut butter
- 3 Tbsp rice vinegar
- 1 Tbsp. soy sauce
- to taste salt and pepper
- 1/4 tsp. red pepper flakes
- 1 Tbsp. grated ginger
- 1 garlic cloves, minced
Perfect wrap for a lunch!
Directions
Whisk together peanut sauce ingredients. Add coleslaw mix, peanuts and cilantro. Stir to combine.
Divide chicken and coleslaw mix among tortillas. Roll tightly, securing with a toothpick or searing shut, if desired.
Nutrition
567 calories; 26 g fat; 4.9 g saturated fat; 58 mg cholesterol; 1128 mg sodium; 54 g carbohydrate; 3.6 g fiber; 16 g sugar; 30 g protein