Servings: 12
Amount Per Serving: 1 street taco
Total Time: 15 minutes
This is an easy and delicious recipe! All you need is your chicken and salsa, and it can be served as tacos, enchiladas, or on a salad.
Directions
Combine chicken and salsa in a slow cooker. Cook on low for 6–8 hours or on high for 4–5 hours. Shred chicken with two forks. Serve as tacos, enchiladas or on salad.
Nutrition
Nutrition information per serving (using boneless, skinless chicken breast): 158 calories; 2.2 g fat; 0.1 g saturated fat; 81 mg cholesterol; 828.5 mg sodium; 5.4 g carbohydrate; 1.4 g fiber; 2.6 g sugar; 32.4 g protein
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