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Servings: 6 servings

Total Time: 35 minutes + marinating time

  • 1 1/2 lbs beef flank steak, thinly sliced
  • 1/2 cup olive oil
  • 3 Tbsp Worcestershire sauce
  • 1/3 cup lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/2 tsp red pepper flakes
  • 1 Tbsp sugar
  • to taste salt and pepper
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 Tbsp lime juice


Combine oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, sugar, salt and pepper. Marinate flank steak for at least 2 hours, up to overnight (can be marinated ahead of time).

Preheat oven to 425°F.

Toss sliced peppers and onion with oil, salt, pepper and lime juice. Remove steak from marinade (discard any remaining marinade) and place it on a baking sheet with vegetables. Bake for 10–15 minutes, tossing halfway through. Remove pan from oven and turn broiler to high. Broil for 3–4 minutes.


339 calories; 20.3 g fat; 5.4 g saturated fat; 89.6 mg cholesterol; 173.5 mg sodium; 6 g carbohydrate; 1.1 g fiber; 2 g sugar; 32.2 g protein 

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