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Servings: 6 servings

Total Time: 35 minutes + marinating time

  • 1 1/2 lbs beef flank steak, thinly sliced
  • 1/2 cup olive oil
  • 3 Tbsp Worcestershire sauce
  • 1/3 cup lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/2 tsp red pepper flakes
  • 1 Tbsp sugar
  • to taste salt and pepper
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • 1 1/2 Tbsp olive oil
  • 1/4 tsp salt
  • 2 Tbsp lime juice

Get more flavor on your plate and fewer dishes in the sink with these quick and easy sheet pan steak fajitas!


Combine oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper flakes, sugar, salt and pepper. Marinate flank steak for at least 2 hours, up to overnight (can be marinated ahead of time).

Preheat oven to 425°F.

Toss sliced peppers and onion with oil, salt, pepper and lime juice. Remove steak from marinade (discard any remaining marinade) and place it on a baking sheet with vegetables. Bake for 10–15 minutes, tossing halfway through. Remove pan from oven and turn broiler to high. Broil for 3–4 minutes.


339 calories; 20.3 g fat; 5.4 g saturated fat; 89.6 mg cholesterol; 173.5 mg sodium; 6 g carbohydrate; 1.1 g fiber; 2 g sugar; 32.2 g protein 

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