Smashies

Elevate your potato game with these irresistible Smashies, a delightful combination of smashed potatoes topped with all of your favorites. This recipe takes humble potatoes to new heights with a smashing technique, resulting in a side dish that's guaranteed to steal the spotlight at any meal.

Directions

1. Boil little yellow or gold potatoes until they’re fork tender, about 15–20 minutes.

2. Toss potatoes with oil, salt and pepper and place them in a single layer on a baking sheet lined with parchment paper.

3. Using your favorite smasher (bottom of a jar, glass, measuring cup, spatula, etc.), smash potatoes until they’re about ¼ inch thick. You should see the skin break and some of the potato inside start to show.

4. Roast at 425°F for 10 minutes.

5. Remove from oven, flip smashies over and top as desired.

6. Roast potatoes until they’re crispy, about 10 more minutes. 

Nutrition