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Also Known As:

7 Bone Roast, Center Cut Pot Roast

Meat Experts Tip:

The marbling through the chuck roast makes for a very tender and tasty roast, in fact you can use less water in the crock pot because of all the marbling. This roast is the perfect pick for a delicious stew or shredded beef!

Preferred Cooking Method:

Crock Pot

Other Cooking Methods:

Oven, Braise

Cooking Temps:

Medium Rare, 130°F to 135°F; Medium, 140°F to 145°F; Well Done, 160°F+


Nutritional Information

Per 3-ounce cooked serving: 180 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 29 g protein; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 2.5 mg iron; 7.1 mg zinc

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