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Also Known As:

Petite Shoulder Tender

Meat Experts Tip:

This cut of meat is a boneless steak that is lean, yet juicy; no marinades are required. This steak is best medium to medium-rare.

Preferred Cooking Method:

Skillet, Broil

Cooking Temps:

Medium Rare, 130°F to 135°F; Medium, 140°F to 145°F; Well Done, 160°F+


Nutritional Information

Per 3-ounce cooked serving: 150 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 22 g protein; 0.5 mg vitamin B6; 4.4 mcg vitamin B12; 2.2 mg iron; 4.5 mg zinc

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