Also Known As:
Loin Back Ribs
Meat Experts Tip:
These bone-in ribs are juicy and tender. Be sure to remove the membrane from the back of the rib to ensure tenderness; your local meat experts can also do this for you at the meat counter.
Preferred Cooking Method:
Other Cooking Methods:
Needs to reach an internal temperature of 145°F with a 3 minute rest period
Per 3 oz raw serving: 224 calories, 16 g total fat, 6 g saturated fat, 87 mg sodium, 69 mg cholesterol, 0 g carbohydrate, 0 g fiber, 19 g protein.