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Also Known As:

Loin Back Ribs

Meat Experts Tip:

These bone-in ribs are juicy and tender. Be sure to remove the membrane from the back of the rib to ensure tenderness; your local meat experts can also do this for you at the meat counter.

Preferred Cooking Method:


Other Cooking Methods:

Broil, Bake

Cooking Temps:

Needs to reach an internal temperature of 145°F with a 3 minute rest period


Nutritional Information

Per 3 oz raw serving: 224 calories, 16 g total fat, 6 g saturated fat, 87 mg sodium, 69 mg cholesterol, 0 g carbohydrate, 0 g fiber, 19 g protein.

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