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Also Known As:

Loin Back Ribs

Meat Experts Tip:

These bone-in ribs are tender and juicy. Be sure to remove the membrane from the back of the rack to ensure tenderness; your Fareway meat expert is happy to take care of this for you at the meat counter- just ask!

Preferred Cooking Method:

Grill, Broil, Bake

Cooking Temps:

Needs to reach an internal temperature of 145°F with a three-minute rest period.


Nutritional Information

Per 3-ounce serving- cooked: 224 calories, 16 g total fat, 6 g saturated fat, 87 mg sodium, 69 mg cholesterol, 0 g carbohydrate, 0 g fiber, 19 g protein.

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