Also Known As:
Loin Back Ribs
Meat Experts Tip:
These bone-in ribs are tender and juicy. Be sure to remove the membrane from the back of the rack to ensure tenderness; your Fareway meat expert is happy to take care of this for you at the meat counter- just ask!
Preferred Cooking Method:
Grill, Broil, Bake
Cooking Temps:
Needs to reach an internal temperature of 145°F with a three-minute rest period.
Recipes
Nutritional Information
Per 3-ounce serving- cooked: 224 calories, 16 g total fat, 6 g saturated fat, 87 mg sodium, 69 mg cholesterol, 0 g carbohydrate, 0 g fiber, 19 g protein.