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Also Known As:

Country Style Ribs

Meat Experts Tip:

Boneless (also available bone-in) pork ribs are great for the crock pot or grill. As they are leaner than other pork ribs, a moist heat cooking method works best. Add barbeque sauce or ask your Fareway meat expert for some marinating tips.

Preferred Cooking Method:

Crock Pot, Grill, Broil, Bake

Cooking Temps:

Needs to reach an internal temperature of 145°F with a three-minute rest period.


Nutritional Information

Per 3-ounce serving- cooked/roasted: 280 calories, 10 g fat (5g saturated fat), 23 g protein, 4% daily value of iron.

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