Also Known As:
Country Style Ribs
Meat Experts Tip:
The boneless (also available in bone-in) country style pork ribs are great for the crock pot or grill. Leaner than other pork ribs, a moist heat cooking method is best. Make them great with your favorite BBQ sauce or ask your meat expert for some marinating tips. Teriyaki or citrus flavors go perfectly with pork.
Preferred Cooking Method:
Other Cooking Methods:
Grill, Broil, Bake
Needs to reach an internal temperature of 145°F with a 3 minute rest period
Per 3 ounce- cooked/roasted: 280 calories, 10 g fat (5g saturated fat), 23 g protein, 4% daily value of iron.