Also Known As:
Iowa Chops, Bone-In Chops, Porterhouse Chop
Meat Experts Tip:
The Iowa pork chop is the pork version of the porterhouse steak. The bone in this chop helps it retain moisture. An Iowa chop is cut at least 1 ¼ inches thick with the tenderloin still attached. These pork chops are best for grilling or baking.
Preferred Cooking Method:
Grill, Bake, Pan Fry, Broil
Cooking Temps:
Needs to reach an internal temperature of 145°F with a three-minute rest period.
Recipes
Nutritional Information
Per 3-ounce serving- broiled/grilled: 153 calories, 6.2 g fat, 1.8 g sat fat, 72 mg cholesterol.