Servings: 4 servings
Total Time: 20 minutes
Salmon
- 4 (4 ounce) salmon filets
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp black pepper
- to taste salt
Avocado Cucumber Salsa
- 2 avocados, diced
- 1/2 cucumber, diced
- 1/2 red onion, diced
- 1 jalapeno, seeds removed and minced
- 1 Tbsp cilantro, chopped
- 1 lime, juiced
- to taste salt
A quick and easy protein source, this grilled salmon is the perfect option for a weeknight dinner!
Preparation Notes
Reserve 2 cups cooked salmon for Salmon Burgers. Salmon Burger Recipe
Directions
Season salmon with cumin, paprika, onion powder, chili powder, black pepper, and salt.
Grill salmon over medium-high heat for 10-12 minutes, flipping halfway through, or until salmon flakes easily with a fork.
Combine Avocado Cucumber Salsa ingredients and serve with salmon.
Nutrition
339 calories; 21.2 g fat; 3 g saturated fat; 60.1 mg cholesterol; 139.1 mg sodium; 13 g carbohydrate; 7.5 g fiber; 2.3 g sugar; 26.8 g protein