Servings: 3 servings
Amount Per Serving: 2 drumsticks
Total Time: 1 hour
- 6 chicken drumsticks (about 1 1/2 pounds)
- to taste seasoned salt
- 2 Tbsp olive oil
This drumstick chicken recipe will tide you over until the state fair! Top with seasoned salt and it is sure to bring you back for seconds.
Preheat oven to 350°F.
Season drumsticks with seasoned salt.
Heat oil in a cast-iron skillet over medium heat, then brown drumsticks on all sides.
Transfer skillet to the oven and bake for 35–45 minutes, or until internal temperature reaches 165°F.
Let rest 5–10 minutes before serving.
Nutrition information per serving 304 calories; 20.6 g fat; 4.4 g saturated fat; 94.6 mg cholesterol; 220.4 mg sodium; 0 g carbohydrate; 0 g fiber; 0 g sugar; 28.1 g protein