Servings: 2 salads
Total Time: varies
Salad
- 2 cups chopped romaine lettuce
- 1 cup chickpea salad
- 1 cup cooked quinoa
- 1/4 cup sliced kalamata olives
- 1/2 cup cherry tomatoes, halved
- 3 Tbsp. Greek vinaigrette
- 2 Tbsp. prepared tzatziki sauce
- 1 Tbsp. prepared hummus
Greek Vinaigrette
- 1/3 cup olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
A cobb salad starts with a lettuce base and layers toppings in rows to highlight each ingredient. Combined with Mediterranean flavors, it’s as eye-catching as it is delicious. To take your salad to the next level, we recommend pairing it with a simple Chickpea Salad, linked here, and Greek Vinaigrette (but you can use prepared Greek or Italian dressing, too).
Directions
Add chopped romaine to serving bowl or platter. Arrange each additional ingredient in rows. Top with Greek Vinaigrette.
Nutrition
Approximate nutrition information per serving (does not include Chickpea Salad or Greek Vinaigrette): 247 calories; 12.5 g fat; 4.25 g saturated fat; 10 mg cholesterol; 697 mg sodium; 28 g carbohydrate; 5.1 g fiber; 7.9 g sugar; 6.2 g protein